Name: Romaine and Loaded Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 (32-oz) pkg frozen deli-style potato wedges; 1/2 (12-oz) pkg sliced bacon, chopped; 1 (10-oz) pkg chopped romaine lettuce; 1 tomato, chopped; 1/2 cucumber, cut into half-moons; 1/2 cup shredded Cheddar cheese; 2 green onions, sliced; 1/3 cup Ranch dressing

Romaine and Loaded Potato Salad

10min Prep, 20min Cook, 30min Total

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Ingredients

½ (32-oz) pkg frozen deli-style potato wedges
½ (12-oz) pkg sliced bacon, chopped
1 (10-oz) pkg chopped romaine lettuce
1 tomato, chopped
½ cucumber, cut into half-moons
½ cup shredded Cheddar cheese
2 green onions, sliced
⅓ cup Ranch dressing

Instructions

Bake potatoes according to package directions.
Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain.
Toss together lettuce, tomatoes, cucumber, cheese, green onions, and desired amount of dressing in a large bowl.
Arrange potatoes on 2 plates; top with salad mix, and sprinkle with bacon.

Romaine and Loaded Potato Salad

Ingredients

Instructions

30 Minute Meals Meal Plan

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