Chorizo Egg Casserole
Marinated Grape Tomatoes
Ingredients
- ½ lb ground chorizo sausage
- 8 large eggs
- ¾ cup heavy cream
- ½ tsp salt
- ¼ tsp pepper
- 1 (4-oz) can chopped green chiles, drained
- 1 red bell pepper, diced
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350°F. Cook chorizo in a skillet over medium-high heat 8 minutes or until browned and crumbly; cool.
- Grease a shallow 2-quart baking dish with cooking spray. Whisk together eggs, cream, salt, and pepper in a large bowl until blended. Stir in chorizo, chiles, bell pepper, and cheese; pour into baking dish.
- Bake 30 to 40 minutes or until puffed and golden. Cool 10 minutes.
Side Dish Ingredients
- 1½ pints grape tomatoes, halved
- 6 Tbsp olive oil vinaigrette
- 2 Tbsp chopped fresh cilantro
- ¼ tsp pepper
Side Dish Instructions
- Combine all ingredients in a bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
444
|
88
|
532
|
| Fat (g) | 39 | 8 | 47 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 593 | 79 | 672 |
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