Blue Cheese-Basil Butter Sirloin
Balsamic Wilted Spinach
Ingredients
- 1½ lb top sirloin steak (about 1½ inches thick)
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp butter, softened
- 1 oz crumbled blue cheese
- 2 Tbsp chopped fresh basil
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle steak with salt and pepper.
- Grill steak, covered, 8 minutes per side or to desired doneness. Cover with foil, and let stand 5 to 10 minutes; cut into 4 serving-size pieces.
- Stir together butter, blue cheese, and basil. Dollop steaks with butter mixture before serving.
Side Dish Ingredients
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 (10-oz) pkg spinach, stems removed
- 2 Tbsp balsamic vinegar
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Sauté garlic in hot oil in a large nonstick skillet over medium-high heat 1 minute or until fragrant.
- Add spinach; cook 3 to 5 minutes or until spinach is wilted. Add vinegar, salt, and pepper. Cook 1 minute or until hot.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
444
|
87
|
531
|
| Fat (g) | 32 | 7 | 39 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 36 | 2 | 38 |
| Carb (g) | 0 | 4 | 4 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 493 | 296 | 789 |
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