Greek Chicken and Artichoke Salad
Roasted Almonds
Ingredients
- 1 (18-oz) pkg chopped romaine lettuce
- 3 cups chopped rotisserie chicken
- 1 (14-oz) can marinated artichoke hearts, drained and chopped
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
- 12 pitted kalamata olives, sliced
- ½ red onion, thinly sliced
- ⅔ cup Greek vinaigrette dressing
Instructions
- Combine lettuce, chicken, artichoke hearts, tomatoes, cheese, olives, and onion in a large bowl.
- Drizzle with dressing; toss.
Side Dish Ingredients
- 2 oz oven-roasted almonds with sea salt (about 44 almonds)
Side Dish Instructions
- Serve nuts with salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
451
|
78
|
529
|
| Fat (g) | 33 | 7 | 40 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 29 | 3 | 32 |
| Carb (g) | 13 | 2 | 15 |
| Fiber (g) | 8 | 1 | 9 |
| Sodium (mg) | 1443 | 62 | 1505 |
Keto Meal Plan
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