Instant Pot Chicken Florentine
Yellow Squash and Zucchini in Buttery Dijon Sauce
Ingredients
- ¼ cup butter
- 1 (8-oz) pkg sliced mushrooms
- 6 (5-oz) boneless, skinless chicken breasts
- ½ tsp kosher salt
- ¼ tsp garlic powder
- ¼ tsp pepper
- 1½ cups Alfredo sauce
- 1 (5-oz) pkg baby spinach
Instructions
- Melt butter on Sauté setting in a 6-quart Instant Pot. Add mushrooms, and cook 4 minutes or until mushrooms are beginning to brown.
- Sprinkle chicken with salt, garlic powder, and pepper. Place chicken on top of mushrooms in Instant Pot. Pour Alfredo sauce over chicken.
- Close and lock pot lid. Turn steam release to Sealing position. Set cook time on Manual for 8 minutes.
- When timer sounds, turn pot off, and release steam using Quick Release method.
- Remove chicken. Slowly add baby spinach, stirring until wilted. Serve Alfredo sauce over chicken.
Side Dish Ingredients
- 3 Tbsp butter, melted
- 2 Tbsp Dijon mustard
- ¼ tsp kosher salt
- ¼ tsp garlic powder
- 2 zucchini, sliced into half-moons
- 3 yellow squash, sliced into half-moons
Side Dish Instructions
- Whisk together butter, mustard, salt, and garlic powder in a small bowl.
- Steam zucchini and squash in a steamer basket over boiling water 5 minutes or until crisp-tender.
- Toss zucchini and squash with butter mixture.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
362
|
83
|
445
|
| Fat (g) | 22 | 6 | 28 |
| Sat. Fat (g) | 11 | 4 | 15 |
| Protein (g) | 36 | 2 | 38 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 714 | 253 | 967 |
Keto Meal Plan
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