Butter Chicken Butternut Squash
Ingredients
- 1 (12-oz) pkg frozen butternut squash spirals (such as Green Giant)
- ¾ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tsp olive oil
- 1 (15-oz) jar butter chicken simmer sauce (such as Patak’s)
- 3 Tbsp plain yogurt
- 2 Tbsp chopped fresh cilantro
Instructions
- Cook squash according to package directions. Meanwhile, cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until done. Reduce heat to low; stir in sauce. Simmer 10 minutes.
- Pour saucy chicken over squash. Top with yogurt, and sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
391
|
391
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 29 | 29 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 514 | 514 |
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