Lettuce-Wrapped Bacon Dogs
Ingredients
- 4 slices bacon
- 8 beef hot dogs
- ¼ cup whole-grain mustard
- ½ cup chopped tomato
- 8 romaine lettuce leaves
Instructions
- Cook bacon in a skillet until crisp. Drain, reserving drippings in skillet. Crumble bacon.
- Cut a lengthwise slit down center of each hot dog, cutting to but not through other side.
- Cook hot dogs in drippings in skillet over medium heat 3 minutes per side or until well browned all over.
- Fill hot dogs with mustard, bacon, and tomato. Place hot dogs in lettuce leaves, and roll up to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
491
|
491
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 19 | 19 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1646 | 1646 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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