Hoagie Dip
Ingredients
- 1 (9-oz) pkg sliced honey ham, chopped
- 1 (7-oz) pkg sliced salami, chopped
- 1 (9-oz) pkg sliced turkey breast, chopped
- 1 (7-oz) pkg sliced roast beef, chopped
- 1 (8-oz) block provolone cheese, cubed
- 6 pepperoncini peppers, chopped
- 2 tomatoes, chopped
- ¼ cup diced red onion
- ½ cup mayonnaise
- 2 Tbsp red wine vinegar
- 1 tsp dried oregano
- 2 (7-oz) pkg bagel chips
Instructions
- In a large bowl, combine all ingredients except bagel chips. Cover, and refrigerate up to 1 day before serving. Serve dip with bagel chips.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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