Creamy Dill Pickle Slaw
Ingredients
- 1 (16-oz) pkg tri-color coleslaw
- ¼ cup mayonaise
- 3 Tbsp white wine vinegar
- 2 Tbsp chopped fresh dill
- 1 tsp sugar
- ½ cup chopped dill pickles
Instructions
- Stir together all ingredients in a large bowl. Cover and refrigerate up to 1 hour before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
