Salted Caramel Pretzel Blondies with Toffee Chips
Ingredients
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 3 large eggs
- 1 Tbsp vanilla extract
- 2¼ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 (8-oz) pkg toffee chips
- ½ cup salted caramel ice cream topping, warmed
- 2 cups salted pretzels, slightly crushed
Instructions
- Preheat oven to 350°F. In a medium saucepan, combine butter and brown sugar; cook over medium-low heat until butter is melted and mixture is smooth. Set aside to cool sightly.
- Whisk together flour, baking powder, and salt in a large bowl. Whisk in butter mixture. Add eggs, one at a time, whisking well after each addition. Stir in toffee chips.
- Spoon batter into a foil-lined, lightly greased 13x9-inch pan. Drizzle caramel topping over batter and gently swirl with a knife. Sprinkle with crushed pretzels, pressing gently to adhere.
- Bake 30 minutes or until center is set. Let cool completely before cutting.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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