Name: Raspberry Cream Floats
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups raspberries; 1/4 cup sugar; 1/4 cup water; 2 Tbsp lemon juice; 2 tsp vanilla extract; 1 cup seltzer water; 1 (48-oz) container vanilla bean ice cream

Raspberry Cream Floats

20min Prep, 5min Cook, 25min Total

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Ingredients

2 cups raspberries
¼ cup sugar
¼ cup water
2 Tbsp lemon juice
2 tsp vanilla extract
1 cup seltzer water
1 (48-oz) container vanilla bean ice cream

Instructions

Bring raspberries, sugar, water, and lemon juice to a boil in a large saucepan. Cook 5 minutes or until berries are broken down and mixture is thickened.
Pour through a wire-mesh strainer into a bowl; press out as much liquid as possible. Discard solids. Stir in vanilla extract. Chill or freeze 15 minutes to cool.
Stir seltzer water into raspberry syrup. Place 1 or 2 scoops ice cream in each of 4 small glasses. Pour raspberry soda over ice cream just before serving.

Raspberry Cream Floats

Ingredients

Instructions

Dessert Meal Plan

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