Honey-and-Sriracha-Glazed Chicken
Bell Pepper and Potato Kabobs
Ingredients
- 1½ lb boneless, skinless chicken breasts, halved lengthwise
- 1 Tbsp olive oil
- ¼ cup honey
- 3 Tbsp lime juice, divided
- 2 Tbsp Sriracha hot sauce
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 2 avocados, chopped
- ¼ cup finely chopped red onion
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat grill to medium-high heat. Brush chicken with oil.
- Combine honey, 2 Tbsp lime juice, and Sriracha in a small bowl.
- Drizzle chicken with half of honey mixture; sprinkle with ¼ tsp each salt and pepper. Grill 3 minutes. Turn chicken; drizzle with remaining sauce, salt, and pepper.
- Grill 3 to 4 minutes longer or until done.
- Combine avocados, 1 Tbsp lime juice, onion, and cilantro; serve over chicken.
Side Dish Ingredients
- 2 lb small red potatoes
- 2 red bell peppers, seeded and cut into 1-inch pieces
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Side Dish Instructions
- Preheat grill to medium-high heat. Microwave potatoes, in several batches, at HIGH 2 to 3 minutes or until just tender; cut into 1-inch pieces.
- Toss potatoes and bell pepper pieces in oil, salt, and black pepper. Alternately thread onto 12 (10-inch) metal skewers.
- Grill, covered, 6 to 8 minutes, turning occasionally until potatoes are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
304
|
158
|
462
|
| Fat (g) | 15 | 5 | 20 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 27 | 3 | 30 |
| Carb (g) | 16 | 26 | 42 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 326 | 223 | 549 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
