Loose Meat Sandwiches
Crispy Onion Rings with Kicked-Up Ketchup
Ingredients
- ¾ lb ground beef
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 Tbsp apple cider vinegar
- ½ Tbsp brown sugar
- 2 hamburger buns
- ½ (8-oz) bottle yellow mustard
- ½ (12-oz) jar dill pickle slices
Instructions
- Cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add broth, Worcestershire sauce, vinegar, and brown sugar; bring to a boil, reduce heat, and simmer until liquid is evaporated. Season with salt and pepper to taste.
- Serve meat mixture on buns with mustard and pickles.
Side Dish Ingredients
- ½ (16-oz) pkg frozen onion rings
- ½ cup ketchup
- ½ tsp Sriracha hot sauce
Side Dish Instructions
- Bake onion rings according to package directions.
- Whisk together ketchup and hot sauce. Serve with onion rings.
Budget Friendly Meal Plan
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