Green Chile Nachos
Ingredients
- 1½ lb ground beef
- 1 (16-oz) jar salsa verde
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 (10-oz) pkg multigrain tortilla chips
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (10-oz) container refrigerated pico de gallo
- 1 avocado, sliced
- ⅓ cup sour cream
- 2 Tbsp water
Instructions
- Preheat oven to 400°F. Cook beef in a large nonstick skillet over medium heat until browned and crumbly; drain, and return to skillet. Add salsa and beans; cook 8 minutes or until slightly thickened.
- Spread three-fourths of chips on a large baking sheet. Top with beef mixture, 1 cup cheese, one-fourth of chips, and 1 cup cheese.
- Bake 10 minutes or until cheese is melted. Top with pico de gallo and avocado. Combine sour cream and water; drizzle over nachos.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
