On the Grill
Grilled Chicken with Cilantro-Lime Butter
Spicy Roasted Broccoli
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 (1-oz) envelope taco seasoning mix
- 1 Tbsp olive oil
- ½ cup butter, softened
- ¼ cup chopped fresh cilantro
- 2 Tbsp finely chopped red onion
- 1 jalapeño pepper, seeded and minced
- 1 Tbsp fresh lime juice
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Rub chicken with seasoning mix and oil. Grill chicken, covered, 5 to 6 minutes per side or until done.
- Meanwhile, stir together butter, cilantro, onion, jalapeño, and lime juice. Dollop butter mixture over chicken before serving.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
- 2 tsp minced garlic
- ½ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 425°F.
- Combine broccoli, oil, garlic, and red pepper on a rimmed baking sheet. Bake 12 minutes or until tender. Season with salt and pepper to taste.
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