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Chicken Cordon Bleu Pizza

Apples with Honey-Yogurt Dip
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Ingredients

  • 2 (10-oz) pkg thin-and-crispy pizza crusts
  • ½ cup Ranch dressing
  • 2 Tbsp Dijon mustard
  • 4 cups shredded mozzarella cheese
  • 1 lb deli chicken fingers, cut into 1-inch pieces
  • 1 (6-oz) pkg Canadian bacon, chopped
  • 1 (5-oz) container shredded Parmesan cheese
  • 2 tsp fresh thyme leaves

Instructions

  1. Preheat oven to 450°F. Place crusts on parchment-lined baking sheets.
  2. Stir together dressing and mustard; spread a thin layer over each crust. Sprinkle 1½ cups mozzarella over each crust.
  3. Top with chicken fingers, Canadian bacon, Parmesan, and 1 cup mozzarella. Sprinkle with thyme.
  4. Bake 15 minutes or until cheese is melted and crusts are browned.

Side Dish Ingredients

  • 2 (5.3-oz) cartons plain Greek yogurt
  • 3 Tbsp honey
  • 3 crisp red apples (such as Fuji)

Side Dish Instructions

  1. Stir together yogurt and honey in a small bowl.
  2. Thinly slice apples, and serve with yogurt for dipping.

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