Chill Time

Chicken Waldorf Salad

Bibb Lettuce and Wheat Crackers
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Ingredients

  • ½ lb boneless, skinless chicken breasts
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 3 Tbsp chopped walnuts
  • 1 small organic Granny Smith apple, chopped
  • 1 small organic Honeycrisp (or other sweet) apple, chopped
  • 1 stalk organic celery, chopped
  • ¼ cup organic raisins
  • ¼ cup plain Greek yogurt
  • ¼ cup olive-oil mayonnaise
  • 2 Tbsp chopped fresh parsley
  • ½ Tbsp fresh lemon juice
  • ½ Tbsp honey

Instructions

  1. Preheat oven to 375°F. Place chicken in a baking dish coated with cooking spray; sprinkle with salt and pepper.
  2. Bake 25 to 30 minutes or until chicken is done. Cool; cut chicken into small cubes.
  3. Toast nuts in a dry skillet over medium heat until fragrant. Combine chicken, apples, celery, raisins, and nuts in a bowl.
  4. Whisk together yogurt, mayonnaise, parsley, lemon juice, and honey; pour dressing over chicken, and toss. Chill at least 1 hour.

Side Dish Ingredients

  • 1 small head Bibb lettuce, separated into leaves
  • ⅓ (6-oz) pkg stoneground wheat crackers

Side Dish Instructions

  1. Serve Chicken Waldorf Salad recipe on lettuce leaves with crackers.

Nutritional Information

Main Side Total
Servings 2 2
Calories
603
133
736
Fat (g) 35 5 40
Sat. Fat (g) 6 0 6
Protein (g) 31 3 34
Carb (g) 43 21 64
Fiber (g) 6 2 8
Sodium (mg) 422 225 647

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