Name: Chicken-Orzo Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups orzo; 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 2 Tbsp olive oil, divided; 2 cloves garlic, minced; 1 1/2 tsp Italian seasoning; 1/2 tsp salt; 2 (14.5-oz) cans diced tomatoes; 1 (15-oz) can cannellini beans, drained and rinsed; 1 (16-oz) pkg frozen broccoli florets, thawed

Chicken-Orzo Skillet

15min Prep, 20min Cook, 35min Total

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Ingredients

2 cups orzo
2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp olive oil, divided
2 cloves garlic, minced
1½ tsp Italian seasoning
½ tsp salt
2 (14.5-oz) cans diced tomatoes
1 (15-oz) can cannellini beans, drained and rinsed
1 (16-oz) pkg frozen broccoli florets, thawed

Instructions

Cook orzo according to package directions.
Meanwhile, cook chicken in 1 Tbsp hot oil in a large skillet 3 to 5 minutes or until browned. Remove from skillet, and set aside.
Cook garlic in 1 Tbsp hot oil in same skillet over medium heat 30 seconds. Stir in Italian seasoning, salt, tomatoes, and beans. Bring to a boil, reduce heat, and stir in broccoli and chicken.
Simmer 10 minutes or until broccoli is tender; stir in orzo.

Chicken-Orzo Skillet

Ingredients

Instructions

Budget Friendly Meal Plan

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