Super Fast
Greek Chicken Tacos
Spanish-Style Greek Salad
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 1½ Tbsp Greek seasoning, divided
- ¼ tsp cayenne pepper
- 1 (8-oz) carton sour cream
- 3 Tbsp chopped fresh parsley
- 1 Tbsp fresh lime juice
- 1 (7.1-oz) pkg stand-and-stuff taco shells
- 1 (16-oz) pkg tricolor coleslaw
Instructions
- Preheat grill to medium-high heat. Pound chicken to an even thickness. Brush with oil, and sprinkle with 1 Tbsp Greek seasoning and cayenne pepper.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Let stand 5 minutes; thinly slice.
- Stir together sour cream, parsley, lime juice, and 1½ tsp Greek seasoning.
- Heat taco shells according to package directions; place chicken in shells. Top with slaw and sour cream mixture.
Side Dish Ingredients
- 1 avocado, sliced
- 3 Tbsp fresh lime juice
- 4 cups chopped romaine lettuce
- 3 Tbsp extra virgin olive oil
- 1 cup thinly sliced jicama (optional, or use celery)
- ½ cup thinly sliced red onion
- ½ cup crumbled reduced-fat feta cheese
Side Dish Instructions
- Toss avocado with lime juice.
- Place lettuce in a large bowl; top with avocado. Drizzle with oil. Add jicama and onion; toss gently. Season with salt and pepper to taste. Top with cheese.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
