Pescatarian
Shrimp and Bow-Tie Pasta Salad
Lemony Broccolini with Parmesan Cheese
Ingredients
- 12 oz bow-tie pasta
- 3 cloves garlic, minced
- 5 Tbsp olive oil, divided
- 1 lb peeled and deveined, medium-size raw shrimp, chopped
- 1 large avocado, chopped
- 2 Tbsp fresh lemon juice
- 2 cups cherry tomatoes, halved
- 2 green onions, thinly sliced
- 2 Tbsp chopped fresh basil
Instructions
- Cook pasta according to package directions. Place in a large bowl.
- Cook garlic in 3 Tbsp hot oil in a large skillet over medium heat 30 seconds. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Add to pasta.
- Toss avocado with lemon juice. Add avocado, tomatoes, and 2 Tbsp oil to pasta mixture. Season with salt and pepper to taste; toss. Sprinkle with green onions and basil.
Side Dish Ingredients
- 2 lb Broccolini, trimmed (or use broccoli florets)
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 1 Tbsp extra virgin olive oil
- ¼ cup shaved Parmesan cheese
Side Dish Instructions
- Steam Broccolini in a steamer basket over boiling water 4 minutes or until crisp-tender; rinse with cold water, and pat dry.
- Toss Broccolini with lemon zest, lemon juice, and oil, and arrange on a platter. Season with salt and pepper to taste. Top with cheese.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
