Kid-Friendly
Greek Chicken Tacos
Romaine and Avocado Salad
Ingredients
- 1 lb boneless, skinless chicken breasts
- ½ Tbsp olive oil
- 2½ tsp Greek seasoning, divided
- ⅛ tsp cayenne pepper
- ½ cup sour cream
- 1 Tbsp chopped fresh parsley
- ½ Tbsp fresh lime juice
- 1 (7.1-oz) pkg stand-and-stuff taco shells
- 2 cups tricolor coleslaw
Instructions
- Preheat grill to medium-high heat. Pound chicken to an even thickness. Brush with oil, and sprinkle with 2 tsp Greek seasoning and cayenne pepper.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Let stand 5 minutes; thinly slice.
- Stir together sour cream, parsley, lime juice, and ½ tsp Greek seasoning.
- Heat taco shells according to package directions. Serve chicken in shells with slaw and sour cream mixture.
Side Dish Ingredients
- ½ avocado, sliced
- 2 Tbsp fresh lime juice
- 2½ cups chopped romaine lettuce
- ¼ cup thinly sliced red onion
- 2 Tbsp extra virgin olive oil
- ¼ cup crumbled reduced-fat feta cheese
Side Dish Instructions
- Toss avocado with lime juice.
- Place lettuce and onion in a bowl; toss with oil. Add avocado mixture. Season with salt and pepper to taste. Top with cheese.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
