Slow Cooker
Paleo Taco Bowls
Sautéed Spinach and Tomatoes
Ingredients
- ¾ lb grass-fed ground beef
- ½ onion, chopped
- 1 small red bell pepper, chopped
- 1 small yellow bell pepper, chopped
- 1 small zucchini, chopped
- 1 (10-oz) can diced tomatoes and green chiles
- 2 tsp ground cumin
- ½ tsp kosher salt
- ½ tsp pepper
- 1 head Boston lettuce, separated into leaves
- 1 small avocado, sliced
- ½ cup sliced radishes
- 2 Tbsp chopped fresh cilantro
Instructions
- Cook beef, onion, bell peppers, and zucchini in a skillet over medium heat until beef is browned and crumbly. Drain and return to skillet.
- Stir in tomatoes, cumin, salt, and pepper; bring to a boil, reduce heat, and simmer 10 minutes or until thickened.
- Line 2 bowls with lettuce; top with beef mixture, avocado, radishes, and cilantro.
Side Dish Ingredients
- 1 Tbsp coconut oil (or use avocado oil)
- 1 clove garlic, minced
- 1 (6-oz) pkg baby spinach
- 2 Roma tomatoes, chopped
- 2 tsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Melt oil in a saucepan over medium heat; add garlic, and cook 30 seconds, stirring constantly.
- Add spinach, and cook 3 to 4 minutes or until wilted. Remove from heat; stir in tomatoes, lemon juice, salt, and pepper.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
