Shrimp Tacos with Mango-Avocado Salsa
Ingredients
- ½ lb peeled and deveined, large raw shrimp
- ¼ tsp garlic powder
- ¼ tsp salt, divided
- 1 lime, divided
- ½ mango, peeled and diced
- ½ avocado, diced
- ½ small red bell pepper, chopped
- 3 Tbsp chopped fresh cilantro, divided
- 4 soft taco-size flour tortillas
Instructions
- Sprinkle shrimp with garlic powder and ⅛ tsp salt. Cook in a large skillet coated with cooking spray over medium-high heat 3 to 4 minutes or until shrimp turn pink.
- Squeeze juice from ½ lime; cut ½ lime into wedges. Combine lime juice, mango, avocado, bell pepper, 2 Tbsp cilantro, and ⅛ tsp salt in a bowl.
- Fill tortillas with shrimp, and top with salsa. Serve with 1 Tbsp cilantro and lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
461
|
461
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 23 | 23 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 655 | 655 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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