Buffalo Chicken Cobb Salad
Ingredients
- 6 slices bacon
- 2 cups shredded rotisserie chicken
- ⅓ cup buffalo hot sauce
- 1 tsp white vinegar
- 1 head butter lettuce, separated into leaves
- 3 avocados, thinly sliced
- 6 hard-cooked eggs, halved
- 1 (5-oz) pkg crumbled blue cheese
- ¾ cup refrigerated Ranch dressing
Instructions
- Cook bacon in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crisp; crumble bacon.
- Toss chicken with hot sauce and vinegar.
- Arrange lettuce, chicken, avocado, eggs, cheese, and bacon on plates; drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
516
|
516
|
| Fat (g) | 39 | 39 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 31 | 31 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1251 | 1251 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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