Roast Beef Sandwiches with Horseradish Sauce
Summer Tomato Salad
Ingredients
- 2½ Tbsp sour cream
- 2 tsp prepared horseradish
- 2 tsp milk
- ⅛ tsp dried thyme
- ½ lb sliced roast beef
- 2 hamburger buns (preferably whole wheat)
- ¾ cup baby arugula
Instructions
- Stir together sour cream, horseradish, milk, and thyme in a small bowl. Serve roast beef on buns with horseradish sauce and arugula.
Side Dish Ingredients
- 2 heirloom tomatoes, cut into large chunks
- ½ zucchini, halved and thinly sliced
- ¼ cup sliced red onion
- 1½ Tbsp chopped fresh basil
- 1½ Tbsp olive oil
- ½ Tbsp apple cider vinegar
- ½ tsp Dijon mustard
- ¼ tsp pepper
- Pinch of salt
Side Dish Instructions
- Combine tomatoes, zucchini, onion, and basil in a bowl.
- Whisk together oil, vinegar, mustard, pepper, and salt; pour over tomato salad, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
339
|
129
|
468
|
| Fat (g) | 11 | 11 | 22 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 24 | 8 | 32 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 864 | 114 | 978 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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