Ratatouille Quinoa
Lemon-Ginger Pears
Ingredients
- ½ cup chopped onion
- 1 Tbsp olive oil
- 1 small eggplant, diced
- 1 zucchini, chopped
- ½ red bell pepper, chopped
- 1 large tomato, chopped
- 1 tsp dried basil
- ¼ tsp dried thyme
- ¼ tsp salt
- ¼ tsp pepper
- ¾ cup quinoa
Instructions
- Cook onion in hot oil in a Dutch oven over medium heat 3 minutes or until tender; add eggplant. Cook 5 minutes or until lightly browned.
- Stir in zucchini, bell pepper, tomato, basil, thyme, salt, and pepper. Cook 10 minutes or until vegetables are tender.
- Meanwhile, cook quinoa according to package directions.
- Serve ratatouille over quinoa.
Side Dish Ingredients
- ½ Tbsp lemon juice
- ½ Tbsp honey
- ½ tsp refrigerated minced ginger (such as Gourmet Garden)
- 2 pears, cored and thinly sliced
Side Dish Instructions
- Whisk together lemon juice, honey, and ginger in a serving bowl.
- Add pears; toss.
Gluten Free Meal Plan
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