On the Grill
Sheet Pan Chicken Stir-Fry
Quick Steamed Rice
Ingredients
- ¾ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ (12-oz) pkg broccoli florets
- ½ (8-oz) pkg whole mushrooms
- ½ (8-oz) pkg snow peas
- ½ red bell pepper, chopped
- ½ red onion, cut into thin wedges
- 2 carrots, sliced
- ⅓ cup stir-fry sauce
- 1 tsp sesame seeds
Instructions
- Preheat oven to 425°F. Toss together all ingredients except sesame seeds on a large rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes or until chicken is done and vegetables are tender. Sprinkle with sesame seeds.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable long grain rice
Side Dish Instructions
- Heat rice according to package directions.
30 Minute Meals Meal Plan
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