Cheesy Stroganoff Tortellini
Buttered Peas
Ingredients
- 1 (9-oz) pkg refrigerated cheese tortellini
- ½ lb ground beef
- ¼ cup chopped onion
- ½ (8-oz) pkg sliced mushrooms
- 1 tsp minced garlic
- 1½ Tbsp all-purpose flour
- 1 cup beef broth
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
Instructions
- Cook tortellini according to package directions; drain and keep warm.
- Meanwhile, cook beef, onion, mushrooms, and garlic in a large skillet over medium-high heat until beef is browned and crumbly; drain and return to skillet.
- Add flour; cook, stirring constantly, 2 minutes. Gradually stir in broth, and cook until mixture is thickened. Stir in sour cream and tortellini; sprinkle with cheese.
- Cover and cook 2 minutes or until cheese is melted.
Side Dish Ingredients
- ½ (16-oz) pkg frozen peas
- 1 Tbsp butter
Side Dish Instructions
- Steam peas according to package directions; toss with butter until melted. Season with salt and pepper to taste.
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