Sun-Dried Tomato and Artichoke Ravioli
Mixed Greens with Lemon Dressing
Ingredients
- 1 (9-oz) pkg refrigerated cheese ravioli
- ¼ cup sun-dried tomatoes, chopped
- ¾ cup artichoke hearts, chopped
- ½ tsp Italian seasoning
- 2 tsp olive oil
- 1½ cups baby spinach
- 2 Tbsp freshly grated Parmesan cheese (or use shaved Parmesan)
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, cook tomatoes, artichokes, and Italian seasoning in hot oil in a large skillet over medium heat 3 to 4 minutes or until thoroughly heated.
- Add pasta and spinach; cook 2 to 3 minutes or until spinach wilts. Sprinkle with cheese.
Side Dish Ingredients
- 1 Tbsp lemon juice
- 1 Tbsp extra virgin olive oil
- 1½ tsp honey
- ½ tsp Dijon mustard
- ⅛ tsp pepper
- 3 cups spring mix
Side Dish Instructions
- Whisk together lemon juice, oil, honey, mustard, and pepper in a large bowl. Add spring mix, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
505
|
94
|
599
|
| Fat (g) | 18 | 7 | 25 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 22 | 2 | 24 |
| Carb (g) | 64 | 8 | 72 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 1047 | 83 | 1130 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
