Sheet Pan Salmon and Vegetables
Ingredients
- ½ lb small red potatoes, halved
- 2 tsp olive oil, divided
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- 2 (6-oz) salmon fillets
- 1¾ cups broccoli florets
- ¼ cup mayonnaise
- 2 tsp chopped fresh flat-leaf parsley
- 1 tsp Dijon mustard
- 1 small shallot, minced
Instructions
- Preheat oven to 450°F. Toss potatoes with oil and ⅛ tsp each salt and pepper on a rimmed baking sheet. Bake 15 minutes.
- Meanwhile, sprinkle fish with ⅛ tsp each salt and pepper. Add fish and broccoli to baking sheet. Bake 10 minutes longer or until potatoes are tender and fish flakes with a fork.
- Meanwhile, stir together mayonnaise, parsley, mustard, and shallot. Serve with fish and vegetables.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
538
|
538
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 39 | 39 |
| Carb (g) | 24 | 24 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 648 | 648 |
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