Tilapia with Lemon-Horseradish Sauce

Green Beans with Roasted Peppers and Wheat Rolls
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Ingredients

  • 2 (5-oz) tilapia fillets
  • ⅛ tsp pepper
  • 2 Tbsp reduced-fat mayonnaise
  • 2 Tbsp reduced-fat sour cream
  • 1½ tsp fresh lemon juice
  • 1½ tsp prepared horseradish

Instructions

  1. Preheat broiler.
  2. Sprinkle tilapia with ⅛ tsp pepper; arrange on a broiler pan coated with cooking spray.
  3. Broil 6 minutes or until fish flakes with a fork.
  4. Stir together mayonnaise, sour cream, lemon juice and horseradish; spoon sauce over each fish fillet.

Side Dish Ingredients

  • 1 small red bell pepper, halved lengthwise
  • ½ lb green beans, trimmed
  • 2 tsp extra virgin olive oil
  • ¼ tsp garlic salt
  • ⅛ tsp pepper
  • 2 wheat rolls with honey (such as Sara Lee)

Side Dish Instructions

  1. Preheat broiler. Place pepper, cut sides down, on a baking sheet coated with cooking spray.
  2. Broil 4 to 5 minutes or until tender and slightly charred. Cool 5 minutes; cut into thin strips.
  3. Meanwhile, place green beans in a steamer basket over boiling water; cover and steam 5 to 6 minutes or until tender.
  4. Toss green beans, pepper strips, oil, garlic salt, and pepper in a bowl. Serve beans and rolls each alongside fish.

Nutritional Information

Main Side Total
Servings 2 2
Calories
210
210
420
Fat (g) 8 9 17
Sat. Fat (g) 2 1 3
Protein (g) 29 5 34
Carb (g) 5 30 35
Fiber (g) 0 6 6
Sodium (mg) 230 320 550

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