Skillet Cheesy Shells and Beef
Natural Applesauce
Ingredients
- 12 oz shell pasta
- 1½ lb ground beef
- 1 clove garlic, minced
- 2 Tbsp all-purpose flour
- 1 Tbsp Italian seasoning
- 2 cups beef broth
- 1 (15-oz) can tomato sauce
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, cook beef and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add flour and seasoning; cook, stirring constantly, 2 minutes. Gradually add broth and tomato sauce; bring to a boil, reduce heat, and simmer 5 minutes or until mixture is thickened. Stir in sour cream and pasta. Stir in cheese until melted. Season with salt and pepper to taste.
Side Dish Ingredients
- 6 (4-oz) cups unsweetened applesauce, chilled
Side Dish Instructions
- Serve an applesauce cup on each plate.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
