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Meatball Sandwich Bake

Caesar Salad
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Ingredients

  • ½ (16-oz) loaf French bread, cut into ¼-inch-thick slices
  • ¼ cup olive oil
  • ½ (32-oz) pkg frozen Italian-style meatballs, thawed 
  • 1 (24-oz) can pasta sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 425°F. Brush 1 side of each bread slice with oil. Line bottom and sides of a 9-inch baking dish with bread, oil sides up and slightly overlapping.
  2. Bake 3 to 5 minutes or until edges are lightly browned.
  3. Stir together meatballs and pasta sauce; spoon over bread. Bake 15 minutes or until hot and bubbly; sprinkle with cheese, and bake 5 minutes longer or until melted.

Side Dish Ingredients

  • 1 (14-oz) pkg Caesar salad kit

Side Dish Instructions

  1. Prepare salad as directed on package.

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