Chili-Cheese Baked Nachos
Tossed Green Salad
Ingredients
- 1 (16.2-oz) pkg frozen veggie crumbles
- 1 onion, chopped
- 2 (15-oz) cans chili beans
- 1 (16-oz) pkg frozen whole kernel corn
- 1 (15-oz) can tomato sauce
- 1 (1-oz) envelope taco seasoning mix
- 3 cups lightly crushed nacho-flavored tortilla chips, divided
- 3 cups shredded Cheddar cheese, divided
- 1 (8-oz) carton sour cream
Instructions
- Preheat oven to 350°F. Prepare crumbles according to package directions for a skillet, adding onion.
- Stir in beans, corn, tomato sauce, and taco seasoning; cook 5 minutes, stirring often.
- Place 1½ cups crushed chips in a lightly greased 13- x 9-inch baking dish; top with half of crumbles mixture and 1½ cups cheese; repeat layers.
- Bake 25 minutes or until hot and bubbly. Top with sour cream.
Side Dish Ingredients
- 1 (12-oz) pkg classic salad mix
- 1 pint grape tomatoes
- ½ cup Ranch dressing
Side Dish Instructions
- Toss together salad mix, tomatoes, and dressing just before serving.
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