Praline Topping
Ingredients
- 1 cup firmly packed brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup quick-cooking oats
- 4 Tbsp butter, cut into pieces
- 1 cup chopped pecans
Instructions
- Stir together brown sugar, flour, and oats in a small bowl.
- Cut in butter using a pastry blender or fork until mixture is crumbly; stir in pecans.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
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