Name: Mini Shrimp Salad Rolls
Prep time: 20 min
Total time: 20 min
Ingredients: 2 lb peeled and deveined cooked shrimp, chopped; 1 cup minced celery; 1 cup mayonnaise; 1 1/2 Tbsp minced fresh tarragon; 1 Tbsp whole-grain mustard; 1 tsp lemon zest; 2 Tbsp fresh lemon juice; 3 green onions, minced; 12 Hawaiian sweet mini sub rolls, split

Mini Shrimp Salad Rolls

20min Prep, 0min Cook, 20min Total

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Wine Recommendation

Kim Crawford Sauvignon Blanc

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Ingredients

2 lb peeled and deveined cooked shrimp, chopped
1 cup minced celery
1 cup mayonnaise
1½ Tbsp minced fresh tarragon
1 Tbsp whole-grain mustard
1 tsp lemon zest
2 Tbsp fresh lemon juice
3 green onions, minced
12 Hawaiian sweet mini sub rolls, split

Instructions

Stir together shrimp, celery, mayonnaise, tarragon, mustard, lemon zest, lemon juice, and green onions in a large bowl; season to taste with salt and pepper.
Cover and refrigerate up to 2 days.
Spoon shrimp mixture into sub rolls before serving.

Nutritional Information

	Main	Total
Servings	6
Fat (g)	0	0
Sat. Fat (g)	0	0
Protein (g)	0	0
Carb (g)	0	0
Fiber (g)	0	0
Sodium (mg)	0	0

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Mini Shrimp Salad Rolls

Ingredients

Instructions

Nutritional Information

Occasions Meal Plan

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