Classic Favorite
Caprese Gnocchi Gratin
Chopped Romaine with Lemon Vinaigrette
Ingredients
- 2 (16-oz) pkg whole wheat gnocchi
- 2 Tbsp olive oil
- 2 pints organic grape tomatoes
- 2 cloves garlic, minced
- 1 (24-oz) jar natural marinara sauce
- 2 Tbsp balsamic vinegar
- 1 (1-oz) pkg fresh basil, coarsely chopped
- 1 (8-oz) pkg fresh mozzarella cheese pearls
Instructions
- Preheat oven to 450°F. Cook gnocchi according to package directions; drain and keep warm.
- Meanwhile, heat oil in a saucepan over medium heat. Add tomatoes; cook 5 minutes or until tomatoes begin to burst. Add garlic; cook 30 seconds.
- Stir in marinara sauce, vinegar, gnocchi, and basil.
- Spoon half of mixture into a greased 13-x 9-inch baking dish; top with half of mozzarella. Repeat layers once.
- Bake 5 minutes or just until cheese is melted.
Side Dish Ingredients
- 2 Tbsp fresh lemon juice
- 2 Tbsp olive oil
- ½ tsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
- 3 organic romaine lettuce hearts, chopped
Side Dish Instructions
- Whisk together lemon juice, oil, mustard, garlic, salt, and pepper in a large bowl until blended.
- Add lettuce; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
384
|
44
|
428
|
| Fat (g) | 16 | 5 | 21 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 14 | 0 | 14 |
| Carb (g) | 50 | 1 | 51 |
| Fiber (g) | 6 | 0 | 6 |
| Sodium (mg) | 809 | 107 | 916 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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