Super Fast
Pork Carnitas Tacos
Spicy Black Beans
Ingredients
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- Reserved Roast Pork, shredded (from Slow Cooker Pork recipe)
- ½ cup low-sodium chicken broth
- 1 Tbsp BPA-free organic tomato paste
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 1 (12-count) pkg corn tortillas
- ¼ cup chopped fresh cilantro
- 2 limes, cut into wedges
Instructions
- Sauté onion and garlic in hot oil in a large skillet over medium heat 5 minutes or until tender; stir in pork, broth, tomato paste, cumin, salt, and pepper.
- Cook 10 minutes or until thoroughly heated.
- Heat tortillas according to package directions.
- Serve pork in warm tortillas; top with cilantro, and serve with lime.
Side Dish Ingredients
- 1 onion, chopped
- 1 organic jalapeño pepper, minced
- 2 Tbsp olive oil
- 2 (15-oz) cans BPA-free black beans, drained and rinsed
- 2 Tbsp fresh lime juice
- 2 Tbsp water
- 2 Tbsp chopped fresh cilantro
- ½ tsp salt
Side Dish Instructions
- Sauté onion and jalapeño in hot oil in a large nonstick skillet over medium heat 5 minutes or until tender; stir in beans, lime juice, 2 Tbsp water, cilantro, and salt.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
287
|
125
|
412
|
Fat (g) | 13 | 5 | 18 |
Sat. Fat (g) | 2 | 1 | 3 |
Protein (g) | 16 | 6 | 22 |
Carb (g) | 27 | 18 | 45 |
Fiber (g) | 4 | 6 | 10 |
Sodium (mg) | 378 | 406 | 784 |
Clean Eating Meal Plan
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