Pizza Soup
Pepperoni Biscuits
Ingredients
- 1 (16-oz) pkg ground Italian sausage
- 1 (3.5-oz) pkg sliced pepperoni, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (32-oz) carton low-sodium chicken broth
- 1½ cups low-sodium diced tomatoes
- 1½ cups low-sodium tomato sauce
- 2 Tbsp low-sodium tomato paste
- 2 tsp Italian seasoning
- 1¾ cups shredded mozzarella cheese
Instructions
- Cook sausage, pepperoni, onion, and garlic in a large Dutch oven 8 to 10 minutes or until sausage is browned and crumbly; drain well, and return to pot.
- Stir in broth, tomatoes, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in cheese just before serving.
Side Dish Ingredients
- 1 (6-oz) can refrigerated flaky layers buttermilk biscuits (5 count)
- ⅓ cup pizza sauce
- 1 (3.5-oz) pkg pepperoni
- ½ cup shredded mozzarella cheese
Side Dish Instructions
- Preheat oven to 400°F. Separate dough into 5 biscuits. Separate each biscuit into 4 layers.
- Arrange on a lightly greased baking sheet. Spread about 1 tsp pizza sauce on each biscuit piece; top each with a few pepperoni slices. Sprinkle lightly with cheese.
- Bake 7 to 8 minutes or until golden brown. Cool slightly.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
