Chorizo-Tomato Spaghetti
Ingredients
- 10 oz whole wheat spaghetti
- 1 (13.5-oz) pkg frozen veggie chorizo crumbles
- ⅓ cup water
- 2 pints grape tomatoes
- 2 cloves garlic, minced
- ½ cup white wine
- 2 cups natural marinara sauce
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook crumbles and ⅓ cup water, covered, in a large skillet over medium-high heat 4 minutes. Reduce heat to medium; stir in tomatoes, garlic, and wine. Cook 4 to 5 minutes or until tomatoes begin to burst.
- Add sauce to skillet; cook 2 to 3 minutes or until thoroughly heated. Serve sauce over pasta; sprinkle with cheese and basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
440
|
440
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 22 | 22 |
| Carb (g) | 60 | 60 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 908 | 908 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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