Grilled Asian Pork Tenderloin
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Ingredients
- 3 Tbsp low-sodium soy sauce
- 2 Tbsp olive oil
- 2 Tbsp dark sesame oil
- 2 Tbsp rice wine vinegar
- 2 cloves garlic, minced
- 1½ lb pork tenderloin
Instructions
- Combine soy sauce, olive oil, sesame oil, vinegar, garlic, and pork in a large zip-top plastic freezer bag. Seal and turn to coat. Chill 8 to 24 hours, turning bag once.
- Preheat grill or grill pan to medium-high heat. Remove pork from bag; discard marinade.
- Grill pork, covered, 20 to 25 minutes or until a meat thermometer reads 145°F. Let stand 5 minutes before slicing.
Side Dish Ingredients
- 6 cups finely chopped bok choy
- 2 Tbsp canola oil
- 3 Tbsp natural creamy peanut butter
- 2 Tbsp rice wine vinegar
- 1½ Tbsp low-sodium soy sauce
- 1 Tbsp fresh lime juice
Side Dish Instructions
- Place bok choy in a large bowl.
- Whisk together remaining ingredients in a small bowl; pour over bok choy, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
331
|
160
|
491
|
| Fat (g) | 20 | 13 | 33 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 36 | 5 | 41 |
| Carb (g) | 1 | 5 | 6 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 520 | 323 | 843 |
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