Mediterranean Chicken Thighs
Greek Slaw with Almonds
Ingredients
- 8 (6-oz) bone-in chicken thighs, skinned
- 2 tsp Greek seasoning
- ½ tsp salt
- 1 cup grape tomatoes, halved
- ½ cup chopped red onion
- 12 pitted kalamata olives, sliced
- ½ cup low-sodium chicken broth
- 1 lemon, thinly sliced
- 3 oz crumbled feta cheese
Instructions
- Sprinkle chicken thighs with Greek seasoning and salt. Place in a lightly greased 5- to 7-quart slow cooker. Add tomatoes, onion, and olives. Add broth.
- Top each chicken thigh with a lemon slice. Cover and cook on HIGH 4 hours. Sprinkle with cheese before serving.
Side Dish Ingredients
- ¼ cup sliced almonds
- 1 (10-oz) pkg angel hair coleslaw
- 3 Tbsp extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Greek seasoning
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Toast nuts in a small skillet over medium heat until fragrant.
- Place coleslaw in a large bowl. Whisk together oil, vinegar, mustard, Greek seasoning, salt, and pepper. Pour over coleslaw, and toss.
- Sprinkle with nuts before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
398
|
144
|
542
|
| Fat (g) | 23 | 13 | 36 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 42 | 2 | 44 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 826 | 164 | 990 |
Keto Meal Plan
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