Chicken Cordon Bleu Casserole
Steamed Broccoli
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch cubes
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp pepper
- ¼ lb deli-sliced ham, diced
- 1 (8-oz) pkg shredded Swiss cheese
- ¾ cup heavy cream
- ½ (8-oz) block cream cheese, softened
Instructions
- Preheat oven to 350°F. Place chicken in a 13- x 9-inch baking dish; sprinkle with salt, garlic powder, and pepper. Top with ham and cheese.
- Whisk together cream and cream cheese in a small bowl until smooth and blended. Pour over casserole; stir gently.
- Bake 40 minutes.
Side Dish Ingredients
- 2 (10-oz) pkg frozen broccoli florets
- 1 Tbsp olive oil
- ½ tsp salt
Side Dish Instructions
- Steam broccoli in a steamer basket over boiling water 3 to 4 minutes or until tender. Drizzle with oil; sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
474
|
40
|
514
|
| Fat (g) | 32 | 2 | 34 |
| Sat. Fat (g) | 18 | 0 | 18 |
| Protein (g) | 41 | 2 | 43 |
| Carb (g) | 3 | 4 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 515 | 217 | 732 |
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