Onion Pot Roast
Lemon-Butter Green Beans with Almonds
Ingredients
- 2 lb boneless chuck roast
- 2 Tbsp Dijon mustard
- 2½ Tbsp dry onion soup mix
- 1 onion, sliced
- 4 slices bacon, coarsely chopped
- ½ cup low-sodium beef broth
Instructions
- Preheat oven to 325°F. Line a 13- x 9-inch pan with foil.
- Place roast in pan; rub roast with mustard and onion soup mix. Sprinkle onion rings and bacon over roast.
- Pour broth around roast. Cover tightly with foil; roast 3 to 4 hours or until tender.
- Uncover and roast 30 minutes to 1 hour longer or until onions are browned.
Side Dish Ingredients
- 1 (18-oz) pkg frozen whole green beans
- ⅓ cup slivered almonds
- 3 Tbsp butter
- 1 Tbsp lemon juice
- ½ tsp salt
Side Dish Instructions
- Cook green beans according to package directions; place in a bowl.
- Cook nuts in butter in a small skillet over medium heat until toasted. Stir in lemon juice; spoon over green beans. Sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
375
|
116
|
491
|
| Fat (g) | 23 | 8 | 31 |
| Sat. Fat (g) | 9 | 4 | 13 |
| Protein (g) | 34 | 2 | 36 |
| Carb (g) | 3 | 6 | 9 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 564 | 242 | 806 |
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