Super Fast
Classic Egg Salad Lettuce Wraps
Honey-Glazed Almond-and-Cranberry Trail Mix
Ingredients
- 8 large eggs
- ¼ to ⅓ cup avocado-oil mayonnaise (or use a homemade Paleo mayonnaise)
- 1 Tbsp chopped dill pickle (optional)
- 2 tsp yellow mustard
- ¼ tsp salt
- ¼ tsp pepper
- 4 romaine lettuce leaves
Instructions
- Place eggs in a single layer in a large saucepan. Add water to cover, and bring to a boil. Remove from heat; let stand, covered, 15 minutes. Drain and run cold water over eggs; peel and chop.
- Combine eggs, mayonnaise, pickle (if using), mustard, salt, and pepper. Spoon into lettuce leaves; roll up to serve.
Side Dish Ingredients
- 1 cup raw almonds
- 2½ Tbsp raw honey
- ¼ tsp kosher salt
- ½ cup unsweetened dried cranberries
Side Dish Instructions
- Combine nuts, honey, and salt in a nonstick skillet over medium-high heat; cook 3 minutes or until honey and nuts are browned, stirring often. Cool. Stir in cranberries.
Paleo Lunch Meal Plan
This recipe selected from the eMeals Paleo Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
