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French Onion Bagel Sandwiches

Kettle Chips and Grapes
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Ingredients

  • 2 plain bagels, split
  • 3 Tbsp French onion dip
  • 1 (9-oz) pkg sliced Black Forest ham
  • 2 leaves green leaf lettuce
  • 1 tomato, thinly sliced

Instructions

  1. Preheat broiler. Toast bagels, cut sides up; spread with French onion dip.
  2. Serve ham on bagels with lettuce and tomato.

Side Dish Ingredients

  • ½ (8-oz) pkg kettle-cooked potato chips
  • ½ lb seedless grapes, chilled

Side Dish Instructions

  1. Serve chips and grapes with sandwiches.

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