Taco Pasta Salad
Ingredients
- ⅓ cup olive oil
- ¼ cup fresh lime juice
- 3 Tbsp Mexican seasoning
- 1 (16-oz) pkg small shell pasta
- 2 (15-oz) cans black beans, drained and rinsed
- 1 (15-oz) can whole kernel corn, drained
- 1 (16-oz) container fresh salsa
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (12-oz) pkg tortilla chips
- 1 (10-oz) pkg chopped romaine lettuce
Instructions
- Whisk together oil, lime juice, and seasoning in a large bowl.
- Cook pasta according to package directions; drain, rinse with cold water, and drain again.
- Stir pasta, beans, corn, salsa, and cheese into oil mixture. Divide chips among 6 plates. Top with lettuce and pasta mixture.
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