Sheet Pan Pork Chops with Mushrooms and Broccolini
Mashed Potatoes
Ingredients
- 6 (1-inch-thick) bone-in pork chops
- 2 (8-oz) pkg whole baby portobello mushrooms
- 2 (8-oz) pkg whole mushrooms
- 6 Tbsp olive oil, divided
- 4 cloves garlic, thinly sliced
- 2 Tbsp chopped fresh rosemary
- 2 bunches Broccolini, trimmed
Instructions
- Preheat oven to 450°F. Toss together pork, mushrooms, 5 Tbsp oil, garlic, rosemary, and desired amount of kosher salt and pepper in a large bowl.
- Divide between 2 greased rimmed baking sheets. Bake 10 minutes.
- Add Broccolini to both pans; drizzle with 1 Tbsp oil. Bake 10 minutes or until done.
Side Dish Ingredients
- 1 (32-oz) carton refrigerated mashed potatoes
Side Dish Instructions
- Heat potatoes according to package directions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
