Stuffed French Bread Philly Cheesesteak
Potato Chips
Ingredients
- 2 (11-oz) cans refrigerated French bread loaves
- ⅓ cup mayonnaise
- 3 Tbsp whole-grain mustard
- 1 lb ground beef
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 Tbsp Montreal steak seasoning
- 2 cups shredded provolone cheese (or use 8 oz sliced provolone)
Instructions
- Preheat oven to 375°F. Bake bread loaves according to package directions; split loaves lengthwise, cutting to but not through bottom.
- Spread mayonnaise and mustard on cut sides of bread.
- Cook beef, bell pepper, and onion in a large skillet over medium heat until beef is browned and crumbly; drain, return to skillet, and stir in steak seasoning.
- Spoon beef mixture onto bread loaves. Top with cheese; return to oven, and bake 5 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (12-oz) pkg potato chips
Side Dish Instructions
- Serve potato chips with sandwiches.
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