Upside-Down Pizza Skillet
Steamed Mixed Vegetables
Ingredients
- 1 lb ground beef
- 1 lb ground Italian pork sausage
- ½ cup chopped onion
- ¼ tsp crushed red pepper
- 1 (14-oz) jar gluten-free pizza sauce (such as Prego)
- ½ cup water
- 1 (4-oz) pkg gluten-free seasoned croutons
- 2 cups shredded mozzarella cheese
Instructions
- Cook beef, sausage, onion, and red pepper in a large skillet over medium heat, stirring until beef is browned and crumbly; drain and return to skillet.
- Stir in pizza sauce and water; bring to a boil, reduce heat, and simmer 2 minutes. Top meat mixture with croutons, and sprinkle with cheese. Cover and cook 3 to 4 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (12-oz) pkg vegetable medley
- 2 Tbsp butter
- 1 tsp garlic powder
Side Dish Instructions
- Steam vegetables according to package directions; toss with butter and garlic powder. Season with salt and pepper to taste.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
